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  Recipe Home » Crock Pot » POT ROAST WITH PRUNES
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  POT ROAST WITH PRUNES
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 164
Ingredients:
5 pounds pot roast
2 tsp. salt
1/4 tsp. ground ginger
1/4 tsp. freshly ground black pepper
2 Tbls. butter
2 Tbls. canola oil
3 garlic cloves minced
3 onions chopped
1 C. dry red wine
1/2 C. beef stock
1 C. pitted prunes soaked in 1 C. water
1/2 pound zucchini cut in 2 inch pieces
1 C. small mushrooms
1 C. ripe olives pitted
Instructions:
Rub the roast with salt, pepper and ginger and brown on all sides in butter and oil in skillet. Combine meat with remaining ingredients, except zucchini, mushrooms and olives, and place in crock pot. Cover and cook on low 8 to 10 hours. Add zucchini, mushrooms and olives, cover and cook on high 20 minutes. Serve with French bread.
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