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  Easy Pineapple Pie
  Category: Pies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 272
Ingredients:
-Karen Thackeray
20 oz Can crushed pineapple
3 1/2 oz Bx instant lemon pud/pie mix
1 cup Milk
4 oz Frozen whipped topping, thaw
2 tbsp Lemon juice
1 tsp Lemon zest
1 8 or 9-in graham pie crust
Instructions:
Drain pineapple well. Combine pudding mix and milk in medium bowl.
Beat 2-3 min until very thick. Fold in whipped topping, pineapple,
lemon juice and lemon zest. Pour into crust. Cover and refrigerate 4
hours or overnight. Garnish with pineapple chunks and mint sprigs.
This is really great for those hot summer nights! Calories: 266 per
serving (but low in cholesterol!) Source: No Guilt Desserts
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