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  COQ AU VIN
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 188
Ingredients:
Frying chicken, 8 pieces,
Pepper
2 Tbls. Butter
1 Tbls. Oil
6 slices Bacon, chopped
2 Garlic cloves or more, crushed
16 small White onions, peeled
1 C. Dry red wine
1 C. Chicken stock
1 Bay leaf
1/4 tsp. Dried thyme
2 Tbls. Tomato paste
1 can Tomatoes, 8 oz., chopped
1/4 pound Mushrooms, sliced
Fresh cilantro, or parsley
Instructions:
Season chicken with salt and pepper. Heat butter and oil in large skillet. Brown chicken on both sides. Place in crock pot. Boil bacon in small amount of water for 5 minutes. Drain and add to crock pot with remaining ingredients, except mushrooms and parsley. Cover and cook on low for 4 to 6 hours. Correct seasoning during last hour of cooking. Add mushrooms during last 20 minutes of cooking. Garnish with parsley.
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