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  Chicken Paprikash
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 204
Ingredients:
1 Chicken, cut up, aprox 3 lb.
1/4 cup Butter (or marg.), melted
1/2 cup Onion, chopped
1/4 cup Flour, all-purpose
2 tsp Salt
2 tbsp Paprika
1/4 tsp Pepper
1 can Chicken broth
2 cup Sour cream
1/2 tsp Worcestershire sauce
8 oz Noodles, med.
Instructions:
Lightly brown chicken in butter in a skillet; remove and set aside.

Saute onion in pan drippings until tender; blend in lfour, salt,
paprika, and pepper. Cook over low heat until bubbly. Gradually add
chicken broth; cook, stirring constantly, until smooth and thickened.
Remove from heat; stir in sour cream and Worcestershire sauce.

Cook noodles according to package instructions; drain. Combine
noodles and half of sour cream sauce; spoon into a shallow 2 quart
casserole. Top with chicken; pour remaining sauce over chicken. Bake
at 325 degrees for 1 hour.

SOURCE: Southern Living Magazine, sometime in 1977. Typed for you by
Nancy Coleman.
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