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  Recipe Home » Side Dishes » FRESH TOMATO RISOTTO
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  FRESH TOMATO RISOTTO
  Category: Side Dishes
  Author: Ashley
  Date: 1/1/2007
  Hits: 308
Ingredients:
1 C. peeled, chopped tomatoes
3/4 C. uncooked rice
1/2 C. finely chopped onions
1 clove garlic, finely minced
1/2 tsp. oregano
1/2 tsp. salt
1 3/4 C. concentrated chicken broth
Instructions:
Preheat oven to 375°. Combine the tomatoes, rice, onions, garlic, oregano and salt in a 1 1/2 qt. casserole dish. Heat the broth to boiling and pour over the tomato mixture. Cover and bake, stirring occasionally for about 35 minutes or until the rice is cooked. Serves .
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