*Over 38,000 searchable recipes available*

HOME • About us • Contact us • Visit AllQue.com
Saturday, March 17, 2018 4:25 PM
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Side Dishes » CARROT RING
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
  Category: Side Dishes
  Author: Ashley
  Date: 1/1/2007
  Hits: 398
1 1/2 C. chopped carrots
3/4 C. shortening
1/2 C. brown sugar
2 eggs
1 tsp. baking powder
1/2 tsp. salt
1/2 tsp. baking soda dissolved in 1 Tbsp. cold water
1 C. flour
1 tsp. lemon juice
corn flake crumbs
Chop carrots in blender or Cuisinart into fine pieces. Combine shortening and brown sugar. Add eggs, lemon juice, then remaining ingredients. Mix well. Grease ring mold with shortening and line with corn flake crumbs. Pour mixture into mold and bake for 1 hour at 350º. Cool slightly, unmold, and cut into thick slices. Makes a great side dish with poultry or meat. (Can be made ahead and refrigerated until ready to bake.)
Rate this recipe:  
Featured Recipe
» Asian Marinated Eggplant
Category: Oriental
Hits: 166
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
Powered By savvybearcat.com