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  Recipe Home » Side Dishes » CARROT RING
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  Category: Side Dishes
  Author: Ashley
  Date: 1/1/2007
  Hits: 577
1 1/2 C. chopped carrots
3/4 C. shortening
1/2 C. brown sugar
2 eggs
1 tsp. baking powder
1/2 tsp. salt
1/2 tsp. baking soda dissolved in 1 Tbsp. cold water
1 C. flour
1 tsp. lemon juice
corn flake crumbs
Chop carrots in blender or Cuisinart into fine pieces. Combine shortening and brown sugar. Add eggs, lemon juice, then remaining ingredients. Mix well. Grease ring mold with shortening and line with corn flake crumbs. Pour mixture into mold and bake for 1 hour at 350º. Cool slightly, unmold, and cut into thick slices. Makes a great side dish with poultry or meat. (Can be made ahead and refrigerated until ready to bake.)
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