*Over 38,000 searchable recipes available*

HOME • About us • Contact us • Visit AllQue.com
Monday, December 10, 2018 6:36 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Side Dishes » FENNEL AND NEW POTATO GRATIN
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
  FENNEL AND NEW POTATO GRATIN
  Category: Side Dishes
  Author: Ashley
  Date: 1/1/2007
  Hits: 602
Ingredients:
1 1/2 lb. white or red new potatoes
2 C. heavy cream, or as needed
1 1/2 Tbsp. Dijon mustard
3/4 C. Parmesan cheese
fennel(the dried stuff in a jar is fine!)
salt and pepper to taste
Instructions:
Cut potatoes into 1/4" thick slices. Bring salted water in a saucepan to a boil. Add potatoes and boil for 10 to12 minutes. Drain well. Preheat oven to 375°. Butter a 9"x13" baking dish. Arrange a row of cooked potatoes and lightly sprinkle with fennel. Continue making rows of potato and fennel until all of the potatoes are used. Season with salt and pepper to taste. In a bowl whisk together cream and mustard. Pour as much as needed to make level with potatoes. More cream may be added if needed. Sprinkle the cheese evenly over top. Bake until cheese is golden brown, 30 to 40 minutes. Serves 6.
Rate this recipe:  
Featured Recipe
» Chocolate Chip Cheesecake
Category: CakesDeserts
Hits: 120
Rating:rating: (2)(2)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
Powered By savvybearcat.com