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  Recipe Home » Side Dishes » FENNEL AND NEW POTATO GRATIN
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  Category: Side Dishes
  Author: Ashley
  Date: 1/1/2007
  Hits: 406
1 1/2 lb. white or red new potatoes
2 C. heavy cream, or as needed
1 1/2 Tbsp. Dijon mustard
3/4 C. Parmesan cheese
fennel(the dried stuff in a jar is fine!)
salt and pepper to taste
Cut potatoes into 1/4" thick slices. Bring salted water in a saucepan to a boil. Add potatoes and boil for 10 to12 minutes. Drain well. Preheat oven to 375°. Butter a 9"x13" baking dish. Arrange a row of cooked potatoes and lightly sprinkle with fennel. Continue making rows of potato and fennel until all of the potatoes are used. Season with salt and pepper to taste. In a bowl whisk together cream and mustard. Pour as much as needed to make level with potatoes. More cream may be added if needed. Sprinkle the cheese evenly over top. Bake until cheese is golden brown, 30 to 40 minutes. Serves 6.
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