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  Recipe Home » Side Dishes » FANCY-FIXIN'S CAULIFLOWER
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  FANCY-FIXIN'S CAULIFLOWER
  Category: Side Dishes
  Author: Ashley
  Date: 1/1/2007
  Hits: 227
Ingredients:
1 small head cauliflower or 3 C. frozen cauliflower
1 Tbsp. olive or vegetable oil
1 stalk celery, sliced thin
2 Tbsp. cider vinegar
2 Tbsp. chicken broth or water
1 Tbsp. canned pimientos, drained and chopped
1 tsp. sugar
1/4 tsp. dried thyme leaves
1/8 tsp. pepper
Instructions:
Cut fresh cauliflower into flowerets. In a large saucepan, bring 1/2" of lightly salted water to a boil over high heat. Add the cauliflower. Lower heat and simmer, covered, for 8 to 10 minutes or until crisp-tender. (Or, cook the frozen cauliflower according to package directions.) Drain and transfer cauliflower to a serving bowl. Meanwhile, in a small saucepan, heat the oil over moderate heat. Add the celery and cook for 5 minutes or until tender. Stir in the remaining ingredients. Drizzle over the cauliflower and toss until mixed. Serves 4.
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