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  Recipe Home » Side Dishes » CREAM CHEESE CORN
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  CREAM CHEESE CORN
  Category: Side Dishes
  Author: Ashley
  Date: 1/1/2007
  Hits: 176
Ingredients:
2 - 15 oz. cans whole kernel corn, drained
1/2 C. butter or margarine
8 oz. cream cheese
Instructions:
Melt cream cheese and butter over heat in a medium sized sauce pan or in the microwave. Add corn and heat to warm corn. Serve! Note: If you use the stove top method, be sure to stir continuously so that the butter and cream cheese don't burn. If you like it more corn and less 'sauce' add another can of corn to spread the sauce more thinly through the dish.
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