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  Recipe Home » Diabetic » MIRACLE RISE CHOCOLATE CAKE
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  MIRACLE RISE CHOCOLATE CAKE
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 204
Ingredients:
1 package active dry yeast
1/2 C. warm water
2 eggs, or egg substitute
1/2 C. skim milk
1/3 C. vegetable oil
3 Tbls. Sweet 10 liquid
1/2 C. cocoa
2 C. flour (Pillsbury's all purpose)
1 Tbls. baking powder
1 tsp. soda
1/2 tsp. salt
1 tsp. vanilla
1 tsp. red food coloring
Instructions:
Spray a 9-inch tube or bundt pan. In a large mixer bowl, soften yeast in warm water. Add egg substitute, milk, oil and Sweet 10. Beat 2 minutes at high speed. Add cocoa, dry ingredients, vanilla and food coloring. Blend at low speed; beat 3 minutes at medium speed. Pour batter into greased 9-inch bundt pan or tube pan. Cover with foil, let rise in warm place for 45 minutes. Bake at 350 degrees F. for 30 to 35 minutes until a wooden pick inserted in center of cake comes out clean. Invert immediately onto wire rack. Cool.
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