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  Recipe Home » Vegetables » Italian Stuffed Artichokes
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  Italian Stuffed Artichokes
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 191
Ingredients:
4 large Artichokes (about 3 lbs)
4 cup Fresh bread crumbs*
3/4 cup Italian dressing
1/4 cup Chopped onion
2 tbsp Grated Parmesan
2 tbsp Chopped fresh parsley
2 cup Chicken broth

MMMMMHOW TO PREPARE ARTICHOKES F
Instructions:
Wash artichokes in cold water: drain Cut stem close to base. Cut 1"
off top Remove tough lower leaves and discolored leaves If desired,
cut off sharp leaf tips wit scissors. Brush cut edges w/ lemon juice.
Prepare artichokes for cooking as directed; set aside. In medium
bowl, combine bread crumbs,dressing, 1/4 cup onion,cheese and
parsley. Stuff mixture between artichoke leaves. In large,
nonaluminum saucepan, bring broth and remaining onion onion to boil.
Add artichokes and simmer covered,basting occasionally,40 mins or
until leaves are tender and pull out easily Makes 4 servings

* For best flavor and texture, make bread crumbs using Italian or
French bread
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