*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Friday, January 10, 2025 9:16 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Vegetables » Italian Stuffed Artichokes
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Italian Stuffed Artichokes recipe to your favorite Save to favorite   Discuss Italian Stuffed Artichokes recipe Write a comment   Print Italian Stuffed Artichokes recipe Print this recipe   Email Italian Stuffed Artichokes recipe to friend Email this recipe
  Italian Stuffed Artichokes
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 229
Ingredients:
4 large Artichokes (about 3 lbs)
4 cup Fresh bread crumbs*
3/4 cup Italian dressing
1/4 cup Chopped onion
2 tbsp Grated Parmesan
2 tbsp Chopped fresh parsley
2 cup Chicken broth

MMMMMHOW TO PREPARE ARTICHOKES F
Instructions:
Wash artichokes in cold water: drain Cut stem close to base. Cut 1"
off top Remove tough lower leaves and discolored leaves If desired,
cut off sharp leaf tips wit scissors. Brush cut edges w/ lemon juice.
Prepare artichokes for cooking as directed; set aside. In medium
bowl, combine bread crumbs,dressing, 1/4 cup onion,cheese and
parsley. Stuff mixture between artichoke leaves. In large,
nonaluminum saucepan, bring broth and remaining onion onion to boil.
Add artichokes and simmer covered,basting occasionally,40 mins or
until leaves are tender and pull out easily Makes 4 servings

* For best flavor and texture, make bread crumbs using Italian or
French bread
Rate this recipe:  
Featured Recipe
» CHOCOLATE PECAN FUDGE
Category: Diabetic
Hits: 188
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com