*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Saturday, April 27, 2024 11:19 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Diabetic » BAKED FISH WITH BLACK PEPPER MACHHI KALI MIRDH
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add BAKED FISH WITH BLACK PEPPER MACHHI KALI MIRDH recipe to your favorite Save to favorite   Discuss BAKED FISH WITH BLACK PEPPER MACHHI KALI MIRDH recipe Write a comment   Print BAKED FISH WITH BLACK PEPPER MACHHI KALI MIRDH recipe Print this recipe   Email BAKED FISH WITH BLACK PEPPER MACHHI KALI MIRDH recipe to friend Email this recipe
  BAKED FISH WITH BLACK PEPPER MACHHI KALI MIRDH
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 212
Ingredients:
1 pound fish fillets
1/2 tsp. salt
1/8 tsp. turmeric
1/2 tsp. cumin powder
1/2 tsp. ground black pepper
1 clove garlic, chopped
1 tsp. oil
1-1/2 tsp. fresh lemon juice
Instructions:
Place fish fillets in a bowl. Sprinkle with salt, turmeric, cumin, black pepper and garlic, tossing to coat well. Cover and marinate for 20 minutes at room temperature, or longer in the refrigerator. Preheat oven to 400 degrees F. Coat the bottom of baking dish with the oil. Place the fish in a single layer and pour the marinade over it. Bake uncovered for 20 to 25 minutes. The fish should be firm to the touch. Fish is done when it easily flakes with a fork. Sprinkle with lemon juice.
Rate this recipe:  
Featured Recipe
» Al & Tipper Gore's Chinese Chicken With Walnu
Category: Poultry
Hits: 308
Rating:rating: (4)(4)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com