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  Recipe Home » Diabetic » PFEFFERNUSS
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  PFEFFERNUSS
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 240
Ingredients:
2 eggs
1 C. brown sugar replacement
1/2 C. granulated fructose
2 tsp. fresh lemon juice
2 C. all purpose flour
2 tsp. ground cinnamon
1/2 tsp. baking soda
1/2 tsp. ground cardamom
1/2 tsp. ground nutmeg
1/2 tsp. ground cloves
1/4 tsp. salt
1/4 tsp. ground black pepper
1/4 tsp. ground blanched almonds
grated zest of 1 lemon
Instructions:
Combine eggs, brown sugar replacement and fructose in a mixing bowl. Beat to blend for 10 full minutes. Beat in lemon juice. In a bowl, combine flour, cinnamon, baking soda, cardamom, nutmeg, allspice, cloves, salt, and black pepper. Stir to mix. Gradually add flour mixture to egg mixture. Beat well after each addition. Add almonds and lemon zest. Stir to mix. Shape dough into balls, and place them on greased cookie sheets. Allow balls to ripen overnight at room temperature. Bake at 350 degrees F. for 15 minutes, or until cracks form in the tops. Move to cooling racks.
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