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  Recipe Home » Appetizers » Blue Cornmeal Chick Wings
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  Blue Cornmeal Chick Wings
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 179
Ingredients:
1/4 cup Lime juice
1/4 cup Oil
1/2 tsp Crushed red pepper
10 Chicken wings, about 2 lb
2 tbsp Margarine or butter
1/2 cup Blue or yellow cornmeal
2 tbsp Flour
1/2 tsp Salt
1/2 tsp Ground cumin
1/8 tsp Pepper
Instructions:
Mix lime juice, oil and red pepper in large glass or plastic bowl.
Cut eac chicken wing at joints to make 3 pieces. Discard tip. Cut off
and discard excess skin. Place wings in oil mixture and stir to coat.
Cover and refrig 3 hours, stirring occasionally. Drain. Heat oven to
425F. Heat margarine Shake remaining ingredients in plastic bag or
mix in bowl. Shake wings in cornmeal mixture to coat and place in
pan. Bake, uncovered, 20 minutes. Turn. Bake until golden brown, 20
to 25 minutes longer.
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