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  Recipe Home » Diabetic » APPLE PUDDING CAKE
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  APPLE PUDDING CAKE
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 208
Ingredients:
2 large apples (McIntosh or Granny Smith)
1-1/2 tsp. lemon juice equivalent of 5 Tbls. sugar (not Equal)
1/2 tsp. cinnamon
1 pinch nutmeg
1 pinch allspice
1 C. self-rising flour
1 large egg, or 2 egg whites, or 1/4 C. egg substitute equivalent of 3 Tbls. brown sugar in Sweet n' Low Brown Sugar substitute, or ordinary sugar substitute
2/3 C. cold water
1 C. boiling water
Instructions:
Core and slice the apples. Arrange in rows or circles in a square or round 9-inch baking pan, sprayed with non-stick spray. Sprinkle lightly with lemon juice, sweetener and spices. Mix flour, egg, brown sugar substitute, and cold water. Beat until smooth. Spoon batter over the apples. Pour boiling water over the batter in a thin stream. Bake uncovered in a preheated oven at 375 degrees for 30 minutes. Served warm this dessert has a sauce. Served cold, it has a glaze. This dessert does not turn brown like desserts with sugar. For richer color, sprinkle with cinnamon and garnish with grapes.
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