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  Recipe Home » Soups » E1990 Ics World Championship Bowl Of Redf
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  E1990 Ics World Championship Bowl Of Redf
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 320
Ingredients:
Part 1
3 lb Beef chuck tender, cubed
1 - 2 tbsp wesson oil
2 14 1/2oz cans beef broth
1 8oz can hunt's tomato sauce
4 dash Tabasco pepper sauce
1 1/2 tbsp Onion powder
3/4 tsp Cayenne pepper
2 tsp Beef bouillon granules
1 tsp Chicken bouillon granules
Part 2
3/4 tsp Garlic powder
1 1/2 tsp Cumin
3/4 tsp White pepper
6 tbsp Gebhardt chili powder
Salt to taste
Instructions:
Recipe by: HBWK07A Chuck Ozburn Brown meat in oil; cover with beef
broth; stir in all remaining ingredients in Part1; medium boil until
meat is tender, add HOT water as needed; 30 minutes before serving,
add the ingredients of Part 2 and simmer; serve with chilled
bottles of Yago Sant'Gria and Pillsbury Cornbread Twists. David
Valega Bethany, Oklahoma
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