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  Recipe Home » Diabetic » PUMPKIN CUSTARD
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  PUMPKIN CUSTARD
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 220
Ingredients:
3 saccharin tablets (1/4 grain each)
1 Tbls. warm water
1/2 C. milk
1/2 C. canned pumpkin
1 egg, well beaten
1/8 tsp. salt
1/4 tsp. nutmeg
1/4 tsp. cinnamon dash ginger
Instructions:
Dissolve saccharin in warm water. Combine with remaining ingredients. Pour into custard C.. Place in shallow pan of hot water. Bake in moderate oven at 350 degrees F. for 45 minutes, or until knife inserted near edge of custard comes out clean.
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