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  Recipe Home » Breads » Cranberry Orange Bubble Bread
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  Cranberry Orange Bubble Bread
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 206
Ingredients:

MMMMMDOUGH

1 cup Milk room temperature
1 Egg
1 tbsp Margerine
3 cup Flour
1 tbsp Sugar
2 tsp Grated orange rind
1 tsp Salt
3/4 cup Dried cranberries
2 tsp Yeast

MMMMMGLAZE

1 Egg beaten
Instructions:
Add ingredients to the bread machine according to manufacturers
directions Select dough cycle. Divide into 16 pieces and shape into
a ball and place in a greased 9 inch springform pan. Cover with a
tea towel and let rise until doubled about 30 to 45 minutes. Brush
lightly with egg and bake at 375 for 20 to 25 minutes or until
golden. Remove from pan immediately and cool on a wire rack Note: I
used 1 cup of frozen cranberries and added 1/2 cup of flour and it
just turn out perfect. I also made up a milk and icing sugar glaze
and put that on the top. If there are any left overs this would make
a great bread pudding.
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