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  Recipe Home » Diabetic » CHOCOLATE FROSTING
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  CHOCOLATE FROSTING
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 166
Ingredients:
4 tsp. butter
1 tsp. chocolate extract
1/4 tsp. lemon juice
1/3 C. non fat dry milk
artificial sweetener to equal 1 Tbls. sugar, or to taste
Instructions:
Melt butter. Add remaining ingredients and blend well. To drizzle icing or make a thinner sauce type frosting, add a small amount of skim milk.
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