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  Recipe Home » Poultry » CHICKEN WITH HOT PEPPERS
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  CHICKEN WITH HOT PEPPERS
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 172
Ingredients:
1/2 lb. Italian sausage
4 chicken breasts (skinned and boned)
flour
1 Tbls. olive oil
2 tsp. shallots, sliced
1/2 C. sherry
1/2 C. Chablis
2 Tbls. Italian red wine vinegar
2 C. veal or chicken stock
10 pepperoncini peppers
10 black olives
2 bay leaves
1 Tbls. parsley, chopped
1/2 tsp. salt
pepper to taste
rosemary leaves (6-8)
3 Tbls. butter (unsalted)
6 red cherry peppers, halved
Instructions:
Broil sausages for 10 minutes, slice 1/4-inch slices. Dust chicken, sauté in olive oil until cooked. Remove from pan. Sauté shallots in drippings. Stir in Sherry, Chablis and vinegar, scraping pan. Add stock, pepperoncini, olives, bay leaves, parsley, salt, and pepper, and simmer for 10 minutes. When ready to serve, add rosemary, whisk in butter until melted and add cherry peppers. Warm chicken in sauce. Serve with pasta of choice.
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