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  Recipe Home » Vegetables » Chile-Lime Potatoes
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  Chile-Lime Potatoes
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 163
Ingredients:
2 tbsp Oil
1 small Onion, chopped
3 Garlic cloves, minced
1 Tomato, diced
3 Hot green chilies - seeded and minced
1 large Lime (or more!), juiced
2 large Potatoes, peeled & cubed
1/4 cup Water, more if necessary
1/2 tsp Salt, or to taste
Pepper to taste
1 pinch Dried oregano
Instructions:
Heat oil in skillet over moderately high heat. Fry onion a minute or
two, until soft. Add garlic, chilies, and tomato. Continue cooking
another couple of minutes, stirring often to prevent scorching, then
add lime juice, water, potatoes, salt, pepper, and oregano. Reduce
heat to low, cover, and let cook until potatoes are tender, adding
more water if necessary.

Copyright 1994 Karen Mintzias Non-commercial copying and distribution
permitted.
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