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Cheeseburger Pretzel Bombs

Category: Beef

Author: Tem

Date: 10/10/2024

Rating:

(3.3) by 7 users

Ingredients:

1 lb ground beef: Choose lean ground beef (80-85%) for the right balance of flavor without too much grease. If you prefer a richer taste, go for slightly higher fat content.
1 tsp garlic powder: This provides a savory undertone that enhances the meat without overpowering it.
1 tsp onion powder: A subtle, earthy flavor that complements the garlic and beef beautifully.
Salt and pepper to taste: Essential for bringing out the natural flavors of the beef.
8 oz shredded cheddar cheese: Sharp cheddar offers a nice contrast to the soft biscuit dough, but feel free to explore with pepper jack or gouda.
1 can refrigerated biscuit dough: Convenient and ready to use. Look for larger biscuits for easy wrapping.
1/4 cup baking soda: This is the magic ingredient that gives the dough that signature pretzel taste and texture.
1 egg, beaten: The egg wash creates a beautiful, glossy finish on the pretzels.
Pretzel salt for topping: A generous sprinkle adds texture and enhances the pretzel flavor.

Instructions:

Step 1: Preheat the Oven
Preheat your oven to 425°F and line a baking sheet with parchment paper. This prevents sticking and ensures even baking.

Step 2: Cook the Beef Filling
In a skillet over medium heat, brown the ground beef until fully cooked, breaking it apart as it cooks. Stir in the garlic powder, onion powder, salt, and pepper, making sure the seasonings are evenly distributed. Once the beef is cooked and fragrant, set it aside to cool slightly.

Step 3: Assemble the Pretzel Bombs
Flatten each biscuit dough piece using your hands or a rolling pin until it’s large enough to hold the filling. Place a spoonful of the cooled ground beef mixture and a pinch of shredded cheddar cheese in the center. Carefully fold the edges over the filling and pinch the seams together tightly to seal. This prevents the cheese from escaping during baking.

Step 4: Prepare the Baking Soda Bath
In a large skillet, combine the baking soda with 4 cups of water and bring to a gentle boil. Once the water is boiling, reduce to a simmer. Using a slotted spoon, lower each pretzel bomb into the baking soda bath for 20-30 seconds. This process gives the dough its chewy pretzel texture and helps achieve a golden color.

Step 5: Brush and Season
After boiling, place each pretzel bomb on the prepared baking sheet. Brush each one with the beaten egg to give it that beautiful sheen, then sprinkle pretzel salt generously over the top.

Step 6: Bake Until Golden
Bake the pretzel bombs in the preheated oven for 12-15 minutes, or until they are a deep golden-brown color. The egg wash will help them achieve a beautiful, glossy finish. Once baked, allow them to cool slightly before serving.

Helpful Tips...
Prevent Filling Leaks: Make sure you pinch the seams of the dough tightly to avoid any cheese or beef from spilling out during baking.

Experiment with Fillings: Try adding chopped pickles, sautéed mushrooms, or bacon bits to the beef mixture for extra flavor.

Avoid Overstuffing: Resist the temptation to add too much filling – this could cause the dough to burst open while baking.