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  Recipe Home » Soups » Chili Con Carne
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  Chili Con Carne
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 243
Ingredients:
1 lb Ground beef
1 cup Onion, chopped
1 cup Green pepper, chopped
2 cup Tomatoes, canned
1 each Garlic clove, minced
2 tsp Chili powder
1 tsp Salt
1 dash Cayenne
1 dash Paprika
1 can Kidney beans (medium can)
Instructions:
Pan fry ground beef, onion and green pepper in skillet until meat is
brown. Drain fat. Add remaining ingredients except beans and bring to
a boil. Reduce heat, cover and simmer until thick (about 1 hour).
Stir in beans and heat. For dried kidney beans - use 1/2 lb (for
standard serving size). Wash, and cover with boiling water. Cook 2
minutes and remove from heat. Soak for 1 hour then bring to a boil,
reduce heat and simmer till tender.
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