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  Recipe Home » Main Course » Oriental Pork
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  Oriental Pork
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 237
Ingredients:
1 lb Bonless Fresh Pork Shoulder*
1/2 cup Orange Juice
1/8 tsp Pepper
8 oz (1cn) Water Chestnuts, Drain
2 cup Chinese Cabbage, Sliced Thin
1 tbsp Cold Water
3 cup Hot Cooked Rice
1/2 cup Water
1/4 tsp Salt
3 tbsp Imported Soy Sauce
16 oz (1cn) Bean Sprouts, Drained
1 tbsp Cornstarch
2 tbsp Chopped Green Onions
Instructions:
* Pork Shoulder should be cut into 1/4-inch strips.

Mix pork, 1/2 c water, the orange juice, salt, peper and soy sauce in
2-qt casserole. Cover and microwave on medium (50%) until pork is
tender, 16 to 20 minutes, stirring every 3 minutes.

Stir in drained water chestnuts, bean sprouts and cabbage. Cover and
microwave on high (100%) until cabbage is crisp tender, 3 to 4
minutes.

Blend cornstarch and 1 T cold water in 4 c glass measure. Drain
juices from meat mixture into cornstarch mixture; stir well.
Microwave on high (100%) until mixture boils and thickens, 3 to 4
minutes, stirring every minute or so.

Pour over meat and vegtables. Sprinkle with onions and serve over
the hot rice.
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