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  Recipe Home » Main Course » Carne Mechada Sauce
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  Carne Mechada Sauce
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 574
2 each Green peppers, chopped
1 tbsp Olive oil
1 each Pimentoes, small can
2 each Onions, chopped
2 each Cans tomatoes, 12 oz.
1 tbsp Worchesterchire
Simmer shredded meat with above sauce, add 1/2 t thyme, 1/4 t pepper,
3 bay leaves, 1 t oregano, 1 t worchesterchire, 1/2 t cumin, salt to
taste. Good Venezuelan Mechada sauce.
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