*Over 38,000 searchable recipes available*

HOME • About us • Contact us • Visit AllQue.com
Saturday, May 25, 2019 7:16 PM
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Main Course » Veal Normande
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
  Veal Normande
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 611
1 1/2 tbsp Butter
1/2 tsp Shallots
1 1/2 tbsp Oil
6 Thinly sliced veal cutlets
Or halved chicken breasts
5 tbsp Brandy
1 Can cream mushroom soup
2/3 cup Milk
1 Tart apple peeled sliced
Freshly cooked wild rice
Melt butter with oil in large skillet over medium-high heat. Add
veal and brown, turning once. Transfer to platter. Add brandy and
shallots to skillet and stir, scraping up any browned bits clinging
to bottom of pan. Blend in soup and milk. Return veal to pan with
apple. Reduce heat and simmer stirring once or twice, until heated
through. Serve over rice.
Rate this recipe:  
Featured Recipe
» Basic Baked Potatoes
Category: Misc
Hits: 150
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
Powered By savvybearcat.com