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  Recipe Home » Breads » 100% Whole Wheat Bread For Bread Machine
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  100% Whole Wheat Bread For Bread Machine
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 168
Ingredients:

MMMMMREGULAR LOAF

1 cup Water
2 1/2 cup Wheat bread flour
1 1/4 tbsp Dry milk
1 tsp Salt
1 1/2 tbsp Butter
1 1/4 tbsp Honey
1 tbsp Gluten
2 tsp Molasses
1 1/2 tsp Fast-Rise yeast *** OR ***
2 tsp Active-Dry yeast

MMMMMLARGE LOAF

1 1/2 cup + 2 tb Water
3 3/4 cup Wheat bread flour
2 tbsp Dry milk
1 1/2 tsp Salt
2 tbsp Butter
2 tbsp Honey
1 1/2 tbsp Gluten
1 tbsp Molasses
2 1/8 tsp Fast-Rise yeast *** OR ***
3 tsp Active-Dry yeast
Instructions:
The trick to making 100% whole wheat bread in your machine is an extra
knead, which gives the yeast and gluten a second chance to create a
lighter loaf. When your first knead cycle is completed, simply reset
the machine and start again. Some manufacturers produce home
bakeries with a whole wheat cycle; if your machine doesn't have one,
this start- again method works as an easy alternative. SUCCESS HINTS:
The gluten gives the whole wheat flour the structure necessary for a
good loaf. If your market doesn't stock wheat gluten, try your local
health food store. Remember the extra knead. It's especially
important in 100% whole wheat bread. Because of the extra knead, us
this recipe only on the regular bake cycle. CALORIES: 125 PROTEIN:
14% CHOLESTEROL: 3.98mg CARBOHYDRATES: 73% SODIUM: 218mg FAT: 13%
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