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  Recipe Home » Diabetic » RICE PUDDING
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  RICE PUDDING
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 183
Ingredients:
2 C. skim milk
2 medium eggs, beaten
2 Tbls. sugar, or sugar substitute equal to 2 Tbls. sugar
1/4 tsp. salt
1 tsp. ground cinnamon
1 tsp. pure vanilla extract
1 C. cooked rice, cold
2 Tbls. seedless raisins
Instructions:
Preheat oven to 350 degrees F. Prepare a 1-quart casserole with vegetable pan coating. Scald milk in top of a double boiler over simmering water. Combine eggs, sugar salt, cinnamon, and vanilla. Slowly pour hot milk on top, stirring to mix well. Spread rice in bottom of casserole. Scatter raisins evenly over rice. Pour milk mixture carefully on top. Place casserole in pan of hot water, coming almost to the top of the casserole. Bake about 45 minutes. Remove casserole from water; chill in refrigerator. Served warm or chilled, as desired.
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