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  Recipe Home » Cookies » 1996 2nd Place Winner: Shortbread Cookies
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  1996 2nd Place Winner: Shortbread Cookies
  Category: Cookies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 206
Ingredients:
4 cup All-purpose flour
1 cup Light brown sugar, packed
1 lb Unsalted butter, softened
Instructions:
The 2nd place winner in the Chicago Tribune's 1996 Annual Holiday
Cookie Contest, a simple brown-sugar shortbread from Sandra Petrille
of Naperville, Illinois.

1. Heat oven to 325'F. Beat all ingredients in large bowl of electric
mixer on medium-high speed until smooth, about 4 minutes.

2. Divide dough into 4 pieces. Roll out 1 piece of dough at a time on
lightly floured surface to 1/16- to 1/8-inch thickness. Cut out dough
with cookie cutters.

3. Bake cookies on ungreased baking sheet until pale brown and
slightly firm to the touch, 8 to 10 minutes. Remove to cooling rack.
Decorate as desired.

Source: Chicago Tribune, December 4, 1996
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