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  Recipe Home » Pasta » Chinese Chicken Pasta Salad
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  Chinese Chicken Pasta Salad
  Category: Pasta
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 175
Ingredients:
2 cup Shredded cooked chicken
Breast boned -- (1 pound)
2 cup Cooked radiatore
(short fat rippled pasta)
Cooked without salt or fat
1 1/2 cup Diagonally sliced fresh snow
Peas -- (1/2-inch)
1/2 cup Diced red bell pepper
1/4 cup Sliced green onions
8 oz Sliced water chestnuts -- (1
Can) drained
1/3 cup Plain low-fat yogurt
2 1/2 tbsp Low-sodium soy sauce
2 tbsp Reduced-calorie mayonnaise
1/4 tsp Pepper
1/8 tsp Ground ginger
1 tbsp Slivered almonds -- toasted
2 tsp Slivered almonds -- toasted
Instructions:
Combine first 6 ingredients in a large bowl; toss gently, and set
aside.

Combine yogurt and next 4 ingredients in a bowl; stir well. Add to
chicken mixture; toss gently to coat. Sprinkle with toasted slivered
almonds. Yield: 4 servings (serving size: 1-1/2 cups).

Recipe By : Cooking Light, May/Jun 1993, page 142

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