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  Recipe Home » Soups » Cafe Victoria's Golden Lentil Soup
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  Cafe Victoria's Golden Lentil Soup
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 252
Ingredients:
3 cup Golden lentils
1/2 medium Onion, diced
1 large Carrot, diced
3 tbsp Butter
6 cup Chicken stock
1 Bouquet garni (parsley,
Bay leaf, thyme, rosemary,
Garlic)
1/2 cup Whipping cream
Salt and pepper
Instructions:
Rinse lentils and pick over. Cover and sweat onions and carrots in 2
tablespoons butter then add drained. Cook covered, 5 minutes. Add
stock, bring to boil and skim. Add bouquet garni and simmer soup
until lentils are very soft. Remove bouquet garni, transfer soup to
blender or food processor and blend until smooth. Return to saucepan
and simmer. Blend in cream and remaining tablespoon of butter. Heat
through, season with salt, pepper and serve. From Cafe Victoria, The
King Edward Hotel, 37 King St. E. Toronto, Ontario.
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