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  Recipe Home » Main Course » Chicken Livers Over Rice
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  Chicken Livers Over Rice
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 211
Ingredients:
1/2 cup Vegetable oil
2 package Frozen chicken livers(8oz)
1/4 tsp Salt
1 pinch Ground pepper
1/2 cup Sweet white wine
1 can Beef gravy(10 1/2oz)
2 tbsp Butter or margarine
1/4 cup Water
1 tbsp Cornstarch
4 cup Hot cooked brown rice
4 cup Hot cooked white rice
Instructions:
Heat oil in 10-inch skillet over medium heat. Add livers; sprinkle
with salt and pepper. Cook and stir livers in hot oil until brown,
about 3 minutes; drain.

Heat wine to boiling in 1 1/2-quart saucepan; reduce heat. Simmer
uncovered 1 minute. Stir in gravy and chicken livers. Heat to
boiling; reduce heat. Simmer uncovered 5 minutes. Stir in butter
until melted. Stir water into cornstarch. Stir cornstarch mixture
gradually into sauce. Heat to boiling. Boil and stir 1 minute. Serve
over rice.
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