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  Recipe Home » Main Course » Acorn Squash With Pine Nuts
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  Acorn Squash With Pine Nuts
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 221
Ingredients:
2 each Acorn squash, halved
2 tbsp Pine nuts
1 each Garlic clove, minced
1/4 cup Green onions, sliced
1 1/2 tsp Oil
1 cup Mushrooms, sliced
1/2 cup Zucchini, diced
1/2 cup Yellow squash, diced
1 cup Tomatoes, diced
2 tsp Lemon juice
2 tsp Oregano
2 tsp Basil
1/4 tsp Salt
1/2 tsp Black pepper
Instructions:
Preheat oven to 375F. Place squash, cut side down, on a baking sheet
& cook until tender, about 45 minutes. Set aside to cool. Scoop out
the inside & discard the seeds & strings.

Saute pine nuts & green onions in oil for 1 minute. Add mushrooms,
zucchini, yellow squash & tomatoes & saute until just about tender, 5
minutes or so.

Stir in the remaining ingredients. Spoon the vegetable mixture into
the squash shells. Serve immediately.

"Vegetarian Gourmet" Fall, 1995
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