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  Recipe Home » Vegetables » Algerian Carrots
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  Algerian Carrots
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 193
Ingredients:
2 3/4 lb Carrots, scraped, slice diagonally
1/2 tsp Hotsauce
2 tbsp Light olive oil
3 Garlic cloves, thinly sliced
1 Lemon, juice only
2 tsp Cumin seeds, toasted and crushed
1/2 tsp Salt
1/2 tsp Sugar
2 tbsp Fresh mint leaves, chopped
Instructions:
Cook's Note: Excellent served with poultry or whitefish.

1. Put the carrots in a steamer basket set over boiling water. Steam
for about 5 minutes, until barely tender. Reserve the cooking water
and mix 5 tablespoons of it with the hot sauce.

2. Heat the oil in a large skillet over medium heat. Add the garlic,
diluted hot sauce, lemon juice, cumin, salt and sugar. Mix well. Add
the carrots, then partially cover and cook over medium-low heat for
about 10 minutes, until the liquid is reduced.

3. Stir in the mint and serve at once.

Contributor: Orange County Register
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