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  Recipe Home » Deserts » Almost-No-Fat Grand Marnier Ice Cream
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  Almost-No-Fat Grand Marnier Ice Cream
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 218
Ingredients:
1 tsp Unflavored gelatin
1/4 cup Grand Marnier
3 cup Non-fat milk
3 tbsp Non-fat dry milk
1/3 cup Sugar
1 tsp Grated orange zest
1/2 cup Non-fat egg substitute (equivalent to 2 eggs)
1 1/2 tsp Vanilla
3 medium Oranges
Orange zest
Instructions:
Sprinkle gelatin over Grand Marnier. let stand until softened.
Combine 2 cups milk, non-fat dry milk, sogar and orange zest in
saucepan. Heat to simmer. Add a little hot mixture to egg substitute
and return all to pan.

Heat and stir until slightly thickened. Stir in gelatin mixture just
until dissolved. Stir in remaining milk. Let cool to room
temperature. Stir in vanilla. Process in ice cream maker according to
manufacturer's directions.

To serve, spoon ice cream into orange shells and garnish with orange
zest, if desired.

For six orange shells cut three medium oranges in half crosswise.
Gently juice oranges, being careful not to damage shells. Reserve
juice for another use. Scoop any remaining membrane from inner
shells. Chill until serving time. Makes 6 servings.

Each serving contains about: 305 calories; 368 milligrams sodium; 12
milligrams cholesterol; 0 fat; 44 grams carbohydrates; 25 grams
protein; 0 fiber.
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