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  Recipe Home » Vegetarian » Butternut Squash Chowder
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  Butternut Squash Chowder
  Category: Vegetarian
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 248
Ingredients:
2 cup Butternut squash, peeled, diced, and steamed until soft
1 cup Sweet potato, peeled, diced, and steamed)
1 cup Carrots, peeled, diced and steamed
3 cup ;water (including water left over from steaming the veg)
1/2 cup Red bell pepper, diced
1/2 cup Onion, diced
2 tsp Sea salt
1 1/2 tsp Garlic, minced
1 1/2 tsp Basil, chopped
3/4 tsp Rosemary, chopped
1/2 tsp Thyme, chopped
2 tsp Sesame oil, olive oil, or other cooking oil
1/2 cup Celery, diced
1/2 cup Green bell pepper or zucchini, diced
5 tsp Vogue Vegy base
1/4 tsp Paprika
Instructions:
Blend the squash, sweet potatoes and carrots with the water until
smooth and set aside.

Saute the red bell pepper, onion, salt, garlic, basil, rosemary,
thyme in the oil over medium heat for 5 minutes. Now add the
remaining ingredients and saute for another 5 minutes. Add the pureed
vegetable mixture, cook for another 5 to 10 minutes, and serve hot.

From DEEANNE's recipe files
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