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  Recipe Home » Vegetarian » Chestnut Broth With Soft Spices
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  Chestnut Broth With Soft Spices
  Category: Vegetarian
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 555
Ingredients:
1/2 Carrot
1/2 Leek
1 Celery Sticks
Vegetable Oil
1/4 tsp Nutmeg
1/4 tsp Cinnamon
1/4 tsp Coriander
1/4 tsp Mace
3/4 pt Water
1/2 tbsp Passata
4 oz Chopped Chestnuts
1/4 pt Milk
Lemon Juice
Seasoning
Instructions:
1. Fry the chopped carrot, leek and celery in the vegetable oil until
they
start to colour, then stir in all the spices. Allow the spices to
cook
for a few seconds then add the water and passata. Stir well. Add
the
chestnuts, bring to the boil and cook until soft, for around 20
minutes.

2. Add the milk and lemon juice and season to taste. Puree. Return to
the
pan, heat and then serve.
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