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  Recipe Home » Cookies » Butterscotch Cookies #2
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  Butterscotch Cookies #2
  Category: Cookies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 186
Ingredients:
3 cup Brown sugar
3/4 cup Shortening
4 each Eggs
5 cup Flour
3/4 tsp Baking soda
3/4 tsp Cream tartar
1 tsp Vanilla
Filling, cook together:
1 cup Dates
1/2 cup Nuts
1/2 cup Sugar
1/2 cup Water
Instructions:
Make into rolls and place in refrigerator for a few hours. Cut into
thin slices and place cooled filling between slices. Bake in a slow
oven.

Note: Slow oven is 300 - 350 F.

Source: Mrs. C. W. Roberts, Morgan Grange, Butler County, OH
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