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  Recipe Home » Diabetic » SPICY COLLARD GREENS
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  SPICY COLLARD GREENS
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 275
Ingredients:
1 pound collard greens
2 C. vegetable stock
3 to 4 leaves fresh basil, or 1/2 tsp. dried leaf basil
2 tsp. virgin olive oil
3/4 C. onion, chopped
1 Tbls. ginger root, grated
1 tsp. jalapeño pepper, chopped
1/4 tsp. sesame oil
pepper, to taste
1 tsp. sesame seeds
Instructions:
Rinse greens well in tepid water and slice in thin strips. Place in a saucepan with the stock and basil. Cover and cook about 30 minutes, until greens are tender. Heat oil in a nonstick skillet; sauté onion and garlic. Stir in ginger root and jalapeno pepper. Add collard; stir until liquid is neatly evaporated. Add sesame oil and pepper to taste; stir. Sprinkle with sesame seeds.
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