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  Recipe Home » Vegetables » Cabbage A La Shanghai
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  Cabbage A La Shanghai
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 169
Ingredients:
10 cup Shredded cabbage
1 each Onion shredded
1 cup Shredded green pepper
1/3 cup Canned pimento (chopped)
1 tsp Salt
4 tbsp White vinegar
4 tbsp Sugar
Oil for frying
Instructions:
in 10 quart pan or Chinese wok, heat 2-3 Tbs oil, spinkle 1/4 tsp
salt and stir fry green pepper for 1-2 minutes. Remove from pan and
save. Add 3 Tbsp oil, sprinkle 3/4 tsp salt and add cabbage and
onions and stir fry for 3 minutes. Add green peppers and pimento and
stir fry for 1 additional minute. Add vinegar and sugar (which has
been mixed earlier) and stir very well. Let cool and put in bowl with
tightly fitting cover. Store in refregerator. Cabbage a la Shanghai
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