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  Recipe Home » Deserts » Cajeta
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  Cajeta
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 215
Ingredients:
1 1/4 liter Millk
350 g Sugar
1/4 tsp Sodium bicarbonate
1 Cinnamon (10 cm)
Instructions:
Let 3 dl milk simmer with sugar till milk becomes brown (approx. 20
min). Remove from heat. Bring the rest of the milk with sodium
bicarbonate and cinnamon to a boil. Add the cinnamon milk a little at
a time to caramel milk. Leave to simmer for approx 1 hour. (Till milk
has a suitable consistans). Skim for impurities. Cool.

Use: Sirup for vanilla ice cream or add a little rum and serve over/in
dessert pancakes (crepes) with roasted hassel nuts.
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