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  Recipe Home » Main Course » Cajun Red Beans & Rice (Arrowhead)
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  Cajun Red Beans & Rice (Arrowhead)
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 165
Ingredients:
1 lb Dried pinto beans (2 cups)
4 cup Uncooked AM Rice - (Medium or Long Brown)
1 1/2 cup Finely chopped celery
1 1/2 cup Finely chopped onions
1 1/2 cup Finely chopped green pepper
5 Bay leaves
1 tsp White pepper
3/4 tsp Cayenne pepper
1/2 tsp Black pepper
1 tsp Tabasco sauce, optional - (according to taste)
2 tsp Thyme
1 1/2 tsp Garlic powder
1 1/2 tsp Oregano
1 1/2 tsp Paprika
6 oz Tomato paste
Instructions:
Cover beans with water and soak overnight. Drain and rinse before
cooking. Combine beans with 5 cups water and bring to a boil. Reduce
heat, cover and simmer 45 minutes to 1 hour, stirring occasionally.
Add another 4 cups water and add celery, onion, bell pepper, bay
leaves, and remaining ingredients. Cook until beans are tender and
begin breaking up. Cook rice. To serve, mound 3/4 cup rice on plate
and spoon generous serving of beans over the rice.

(Yield: For a Crowd)

Source: Arrowhead Mills "Variety Bean Recipes" tri-fold Reprinted by
permission of Arrowhead Mills, Inc. Electronic format courtesy of:
Karen Mintzias
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