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  Calas
  Category: Cookies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 183
Ingredients:
1 1/2 cup Hot Cooked Rice
1/2 package Dry Yeast
1/2 cup Warm Water 105-115 Deg
3 Egg
1 1/4 cup All-Purpose Flour
1/4 cup Sugar
1/2 tsp Salt
1/4 tsp Ground Nutmeg
Vegetable Oil
Powdered Sugar
Instructions:
Mash rice grains, and cool to lukewarm. Dissolve yeast in warm
water, and stir into rice. Cover, and let rise overnight in a warm
place (85 deg), free from drafts. Add eggs, flour, sugar, salt, and
nutmeg to rice mixture, beating until smooth. Cover and let stand in
a warm place (85 deg) for 30 minutes. Heat 3 inches of oil to 360
deg; drop dough by tablespoonfuls into hot oil. Cook about 3 minutes
or until golden brown. Drain; sprinkle with powdered sugar. Serve
immediately. Yield 2 1/2 dozen.

Recipe By : Suzy Lewis
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