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  Recipe Home » Main Course » Canlis Shrimp
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  Canlis Shrimp
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 172
Ingredients:
2 lb Large shrimp, shelled
1 oz Butter
1 oz Olive oil
1/4 tsp Fresh groun pepper
1/4 tsp Salt
2 oz Dry vermouth
Juice of 2 lemons
1 Small garlic clove, crushed
Instructions:
Into large skillet, place olive oil. When simmering, add shrimp;
allow to cook until golden brown. Reduce heat; add butter, salt
pepper. When you think you have too much salt, add more. This is one
dish you cannot oversalt. When well blended, raise heat to very hot.
Add lemon juice and dry vermouth and cook for about 1 minute,
constantly stirring. Courtesy Telephone Pioneers
: BillSpalding *P CRBR 38 A
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