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  Recipe Home » Salads » Cantaloupe Cooler Salad
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  Cantaloupe Cooler Salad
  Category: Salads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 189
Ingredients:
1 large Cantaloupe, or 2 small
Lettuce leaves
1 large Onion, thinly sliced and separated into rings
1/2 lb Bacon, cooked and crumbled about 12 slices

MMMMMBLENDER POPPY SEED DRESSING

3/4 cup Vegetable oil
1/3 cup Honey
1/4 cup Red wine vinegar
2 tbsp Poppy seeds
1 tbsp Onion, minced
1 tbsp Dijon mustard
1 tsp Salt
Instructions:
Peel cantaloupe and cut into bite-size pieces; arrange on lettuce
leaves. Top cantaloupe with onion and crumbled bacon. Drizzle
dressing over salad.

Blender Poppy Seed Dressing: Combine all ingredients in container of
electric blender; process on low speed for 30 seconds. Chill
thoroughly; stir well before serving. Yield: 1-1/4 cups.

SOURCE: Southern Living Magazine, August, 1979. Typed for you by Nancy
Coleman.
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