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  Recipe Home » Main Course » Hot & Sour Stir-Fried Vegetables
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  Hot & Sour Stir-Fried Vegetables
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 181
Ingredients:
4 tbsp Vegetable oil
1 tsp Ginger, grated
3 each Garlic cloves, crushed
1 small Red onion, chopped
1 cup Carrots, sliced thinly
1 cup Green beans, sliced
1/2 cup Green cabbage, cubed
1 cup Zucchini, thinly sliced
1 tsp Salt
3 tsp Sugar
1 tbsp Soy sauce
2 tbsp Lime juice
1 each Cayenne pepper, sliced
2 tbsp Green onion, chopped
4 tbsp Cilantro, chopped
Instructions:
In a wok, heat the oil & fry the ginger, garlic & onion until soft.
Add the carrots & green beans & stir-fry for 2 minutes. Add the
cabbage, zucchini, salt, sugar, soy sauce, lime juice & cayenne.
Stir-fry for another 2 minutes until all the vegetables are tender,
but not overcooked. Garnish with green onion & cilantro.
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