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  Caribou Soup
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 228
Ingredients:
1 lb Caribou
Oil, for browning meat
8 cup Water or stock
2 Bay leaves
4 Juniper berries
2 Cloves
1/2 cup White Wine
1 tbsp Worcestershire Sauce
4 Small potatoes, quartered
1 Carrot, peeled and sliced
1 Parsnip: peeled and diced
1/2 cup Turnip, peeled and diced
1/2 cup Cabbage, shredded
2 Celery ribs, chopped
2 medium Banana peppers, chopped
1/2 cup Green peas
Instructions:
Trim the meat from the bones and cube in coarse dice. Simmer the
bones in water or stock with the bay leaves, juniper and cloves for
about 2 hours. Remove the bones and strain the stock. Return the
broth to the pot.

In a skillet brown the meat in a little oil or bacon fat. Add to the
pot. Add the remaining ingredients except the peas and simmer 1/2 hr
or more. Add the peas minutes before serving.

This soup is best re-heated the second day.
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