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  Recipe Home » Vegetables » Carrots & Grapes Vermouth
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  Carrots & Grapes Vermouth
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 283
Ingredients:
2 package Green Giant Frozen Carrots *
3 tbsp Brown Sugar, firmly packed
3 tbsp Vermouth
2 tsp Cornstarch
2 tbsp Water
3/4 cup Green Grapes, halved
3/4 cup Red Grapes, halved
Instructions:
* 2 (10-oz.) pkg. Green Giant Crinkle Cut Carrots Frozen in Butter
Sauce.

Cook carrots according to pkg. directions. Slit pouch open and drain
butter sauce into med. saucepan. Stir in brown sugar and vermouth. In
small bowl, mix cornstarch and water until smooth. Blend into butter
sauce. Heat over low heat, stirring constantly, until mixture is
smooth and slightly thickened. Add carrots and grapes. Heat
additional 2 mins.

TIP: To make ahead, prepare carrots as directed, adding grapes just
before serving. Heat thoroughly.

I have never tried this recipe. It comes from my "Pillsbury Festive
Holiday Recipes" cookbook, Classic #13. Marilyn Sultar
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