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  Recipe Home » Main Course » Casserole Sauce Mix
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  Casserole Sauce Mix
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 179
Ingredients:
2 cup Non-fat dry milk
3/4 cup Cornstarch
1/4 cup Instant chicken bouillon
2 tbsp Dried onion flakes
1 tsp Crushed dried thyme
1 tsp Crushed dried basil
1/2 tsp Pepper
Instructions:
Combine all ingredients and store in airtight container. To
substitute for one can condensed soup: Mix 1/3 cup of dry mix with 1
1/4 cup water in saucepan. Cook and stir until thickened. Add
cheese, mushroom bits or celery to duplicate the canned soup in the
recipe. Source: Maxine Von Risen, Stamford (Nebr.) Centennial
Cookbook Formatted by: Nancy Filbert; April, 1995

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