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  Recipe Home » Main Course » Cellophane Noodles With Vegetables
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  Cellophane Noodles With Vegetables
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 216
Ingredients:
1 package Cellophane Noodles
3 tbsp Water
1 tbsp Yellow bean paste
1 tsp Cornstarch
1 tsp Sugar
1 tsp Soy sauce
2 tbsp Oil
1 medium Carrot, cut into 2x1/4-inch strips
1 Clove garlic, finely chopped
1 tsp Finely chopped ginger root
1 medium Zucchini, cut into
X1/4-inch strips
1 Green onion (with top), sliced
Instructions:
** Chinese cellophane noodles are, as their name implies, nearly
translucent. Yellow bean paste is available in Chinese groceries and
specialty shops.
1 pkg (3 3/4 oz) cellophane noodles

Cover noodles with hot water. Let stand 10 minutes. Drain. Cut into
2-inch lengths. Mix 3 tablespoons water, bean paste, cornstarch,
sugar and soy sauce. Reserve. Heat oil in wok or 10-inch skillet
until hot. Add carrot, garlic and ginger root. Stir-fry 1 minute. Add
zucchini. Stir-fry 2 minutes. Add noodles and bean paste mixture.
Stir-fry 45 seconds. Sprinkle with green onion.

(C) 1993 General Mills, Inc. Converted by MMCONV vers. 1.50
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